1cupButternut Squashroasted and mashed with a fork
1 and 1/2cupOat Milk
1tbspPumpkin Pie Spice Mix
For the Pancakes
Cut butternut squash in half and roast for 30 mins on 180 degrees. You can peel before roasting or after or not at all but if you don’t make sure you blend it very well. Let cool down and mash with a fork and combine well with other ingredients.
Ladle out small amount into a hot pan. Fry for about three minutes each side.
For the topping
Pour some boiling water over dates (I used ten dates) just to cover them and let sit for five minutes. Then blend with one ripe banana to make a smooth creamy mixture.
Scoop up on the stack of pancakes. Drizzle over some single cream (I used oat cream) and honey.
Sprinkle with some chopped walnuts.