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Lunch&Dinner

Lentil Burrito (Vegan)

by BerryTasty

I love Mexican food so much and I have to say that meatless burrito or taco seemed pretty impossible to make at first. It took me a few attempts to make the meatless mixture in a way that it would be just as good as the meaty one. Even my husband who is a meat lover loves these! It’s all about the spices and textures.

Lentil Burrito/Taco mixture - You won't believe it's vegan!

My not so secret ingredient in this recipes is smoked paprika. Without it it’s just not the same. I have cheated it before when I run out and I used a teaspoon of bbq sauce. It was almost as tasty. You can do both for extra flavour!

Lentil Vegan burrito mixture

In the tortilla wrap I added some rice, jalapeño peppers and vegan cheese. I served my burritos with guacamole, tortilla chips and corn on the hob.

Lentil Burrito - Lentil vegan burrito/taco mixture. SO delicious your carnivore friends won't know :-)

Print Recipe
Lentil Burrito (Vegan)
Lentil Vegan Burrito
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 2 cups cooked lentils ideally pre soaked overnight or you can buy a tin or a packet
  • 1 tin chopped tomatoes or tomato paste
  • 1 red onion, chopped
  • 1 tsp chilli flakes
  • 1 tsp smoked paprika
  • 3 cloves garlic
  • half tsp cumin
  • 1 tsp oregano
  • salt and pepper to taste
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 2 cups cooked lentils ideally pre soaked overnight or you can buy a tin or a packet
  • 1 tin chopped tomatoes or tomato paste
  • 1 red onion, chopped
  • 1 tsp chilli flakes
  • 1 tsp smoked paprika
  • 3 cloves garlic
  • half tsp cumin
  • 1 tsp oregano
  • salt and pepper to taste
Lentil Vegan Burrito
Instructions
  1. Chopp and sweat the onions. Add the cooked lentils and chopped tomatoes. Add the spices and herbs and leave to simmer. Add garlic, salt and pepper and serve over rice in a tortilla wrap. if you like add jalapeño peppers and cheese of your choice (I used red Leicester type vegan cheese).

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2 comments

  • Amanda
    May 11, 2018

    Great the recipe! It smelt amazing.

    Reply
    • BerryTasty
      May 12, 2018

      Thank you! It didn’t look that great but at least she ate it which is success!

      Reply

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Nice to meet you! I’m Kristina and I’m blogging about dairy free cooking. Both of my kids suffered with food allergies and hence I have been trying to come up with a way to feed our family without having to cook four different meals a day and enjoy the process at the same time. I’m a working mum, I love food, travelling, photography, yoga and days out with my two girls and my husband Tom.

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