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Side Dish

How to make Pineapple Salsa

by BerryTasty

If you like pineapple, I promise you, you will LOVE this pineapple salsa recipe! It will soon become your favourite addition to tacos, wraps, or as a side for fish or chicken. There are no limits to use this beauty!

Finely chopped pineapple, red onion and red pepper in a white bowl

Double the recipe for bbq parties as it is a real crowd pleaser! It’s only February now but who doesn’t need a little sunshine on their plates this time of the year, right?

Pineapple Salsa in a blue bowl with crisps

I’m using canned pineapple and I’ve never tried using fresh one for salsa but I’m sure it would be fine to use too. You can add chilli flakes or jalapeño peppers to spice it up but as I needed a ‘toddler friendly’ version, I’m keeping it pretty simple. Sadly, my husband hates coriander so I used fresh parsley this time but if I was to make this for myself I would happily use the whole bunch of coriander/cilantro 😉

Pineapple Salsa in a blue bowl with hand reaching for nachos

I made this pineapple salsa to accompany black bean tacos recipe you can find here.

Black Bean Tacos served with pineapple salsa


Print Recipe
How to make Pineapple Salsa
Easy to make, super versatile, delicious pineapple salsa
Pineapple Salsa in a blue bowl with crisps
Course Side Dish
Cuisine american, mexican
Keyword dairy free meal ideas, family dinner ideas, plant based, salsa, Side dish
Prep Time 10 mins
Servings
servings
Ingredients
  • 1 can 200g (drained) pineapple pieces
  • 1/2 Red Onion
  • 1/2 Red Pepper
  • 1 handfuls fresh cilantro (coriander) Or Fresh Parsley
  • chili flakes optional
  • 2 tbsp juice from the pineapple
  • 1/2 freshly squeezed lime juice
  • salt
Course Side Dish
Cuisine american, mexican
Keyword dairy free meal ideas, family dinner ideas, plant based, salsa, Side dish
Prep Time 10 mins
Servings
servings
Ingredients
  • 1 can 200g (drained) pineapple pieces
  • 1/2 Red Onion
  • 1/2 Red Pepper
  • 1 handfuls fresh cilantro (coriander) Or Fresh Parsley
  • chili flakes optional
  • 2 tbsp juice from the pineapple
  • 1/2 freshly squeezed lime juice
  • salt
Pineapple Salsa in a blue bowl with crisps
Instructions
  1. Chop finely all ingredients or use food processor.
  2. Mix all ingredients together. Season with salt, pineapple juice and lime juice. Sprinkle on some chilli flakes in needed.
  3. Chill in the fridge before serving.

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  • Pineapple
  • Pineapple Salsa

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Berrytastyblog.com about me photo

Nice to meet you! I’m Kristina and I’m blogging about dairy free cooking. Both of my kids suffered with food allergies and hence I have been trying to come up with a way to feed our family without having to cook four different meals a day and enjoy the process at the same time. I’m a working mum, I love food, travelling, photography, yoga and days out with my two girls and my husband Tom.

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