Ok, let me start by saying that I know what sour cream tastes like and that I’m not trying to achieve the exact same taste, but I feel confident that if you give this cashew nut sour cream recipe a try you may even replace it with the real deal every now and then:-)
I love cashew nuts for their creamy taste and texture! If you have the time to soak them, this characteristic even doubles! For any dairy free eaters or for anybody who enjoys eating plant based food, this recipe is a winner! Protein, creaminess, yumminess in a few simple steps.
This cashew nut sour cream is a great side dish to any taco recipes but would work great with pasta or simply anywhere where you’d normally go for cream.
I added a little bit of nutritional yeast flakes for cheesy flavour but this is an optional step.